A Culinary Pilgrimage Through Palestinian Heritage.

Dagon provides an immersive culinary experience that focuses on Palestinian heritage and cuisine. This experience is delivered through digital platforms, where we share the Palestinian narrative—its history, struggles, and hopes for the future, particularly through the lens of food. My name is Jinan, and I am the person behind Dagon. I grew up in the ancient city of Jerusalem, in a world where every corner told a story, and every meal was a testament to the history and resilience of my people. Witnessing the beauty and struggle of my homeland ignited within me a fierce desire to share our narrative with the world, challenge misconceptions, and celebrate the vibrant Palestinian culture, especially through our cuisine. My path was not straightforward. I originally trained as an engineer, but I eventually found my true calling in the culinary arts, where flavours, ingredients, and recipes spoke to me of centuries of tradition and stories passed down through generations. Cooking became my language of advocacy, a way to bridge divides and invite others into the Palestinian experience—to taste, to learn, and to understand. Dagon was conceived from this desire to connect, to share the richness of Palestinian flavours and the warmth of our hospitality. It is our ode to the resilience of our culture, a platform to challenge the appropriation of our heritage and to celebrate the authentic essence of our identity. Each dish we serve is a chapter in our ongoing story. From the aromatic musakhan, which whispers tales of the olive trees, to the hearty maqloubeh that reflects the generosity of our land, our culinary creations weave together tradition, flavor, and history. This journey is not just mine; it belongs to every Palestinian who loves this land and its stories. Dagon is our collective dream, a testament to our history, struggles, and unwavering hope for the future. So, we invite you, from the bottom of our hearts, to take this culinary journey with us. Join us at Dagon, where every bite is an adventure, every dish a story waiting to be told.